If these strawberries do not scream holidays and bubbles I don’t know what does! They are perfect to serve with a champagne toast to start your party. But they are divine for Sunday Brunch.
1 cup sugar
1/2 cup fresh basil
Place sugar and basil into food processor and pulse until well combined. Can be saved in an airtight container.
White Chocolate Dipped Strawberries
1 pound fresh strawberries
1 package white chocolate
Wipe strawberries with a slightly damp paper towel to remove any dirt. Do not rinse with water. Place white chocolate chips in a microwaveable bowl and microwave on 15 second intervals. White chocolate will burn quickly so be patient, when chocolate is melted, dip a strawberry then place strawberry on a parchment lined cookie sheet pan and sprinkle with basil sugar. Store in the refrigerator until you are ready to serve.