Warm Goat Cheese Dip

Goat Cheese, Bacon, Dates, Almonds, YUMM

Warm Goat Cheese Dip

This recipe is adapted from a recipe I saw in the New York Post.. The flavors are great, I think I will be playing with these flavors in a ravioli and a stuffed chicken breast real soon!

  • Author: Chef Shelly


10 ounces goat cheese (room temp)

8 ounce mascarpone cheese (room temp)

2 tablespoons honey

2 tablespoons lemon juice

5 slices of thick cut bacon ( cut into half inch pieces)

12 Medjool dates, pitted and roughly chopped

Sliced almonds

Minced fresh parsley


Heat oven to 325*

In a mixing bowl blend together the cheeses, honey and lemon juice. Give a sprinkle of salt & pepper. Mix until well combined. Place in a one quart baking dish and spread into an even layer. Bake until warmed about 15 -20 minutes.

While your cheese is in the oven, cook the bacon in a medium skillet. Using a slotted spoon transfer the cooked bacon to a paper towel lined plate. Add the chopped dates to the bacon fat in the skillet and cook until they are warm, just a few minutes.

Garnish the warm cheese with bacon, dates, sliced almonds and sprinkle with minced parsley. Serve with crackers or crostini.