Pan Seared Salmon & Farro Salad
4 1/2 cups water 1 1/2 cups farro 2 teaspoons kosher salt, plus more as needed zest and juice of one lemon 2 medium garlic cloves, finely chopped 1/2 of a shallot finely chopped 1/4 teaspoon freshly ground… Read More
Cooking Classes, Private Parties, and Culinary Tours with Chef Shelly
