Roasted Corn Crepe
One of the flavors I love in summer is grilled corn on the cob. Recently I taught a cooking class where one of the guests was gluten free. All of the dishes we prepared were fresh summer flavors… Read More
Cooking Classes, Private Parties, and Culinary Tours with Chef Shelly
One of the flavors I love in summer is grilled corn on the cob. Recently I taught a cooking class where one of the guests was gluten free. All of the dishes we prepared were fresh summer flavors… Read More
2 cups (about ¼ pound) tightly packed fresh basil leaves ⅓ cup fresh lemon juice zest of 1 lemon 2 tablespoons honey 2 cloves garlic 2 teaspoons Dijon mustard ¾ cup extra virgin olive oil ½ teaspoon sea… Read More
If you have more basil in your garden then you know what to do with, make a basil dressing. Fresh garlic, lemon & basil flavors that pop. I use this dressing with my chicken caprese. 2 cups (about… Read More