Chocolate Torta Caprese
Most of you know that I have spent some time in Sorrento, Italy. This fabulous location, the beginning of the Amalfi coast is where I learned to make pizza before opening Bella Bistro. Along with making pizza every… Read More
Culinary Tours Italy -Greece -Portugal -Croatia

Most of you know that I have spent some time in Sorrento, Italy. This fabulous location, the beginning of the Amalfi coast is where I learned to make pizza before opening Bella Bistro. Along with making pizza every… Read More
4 oz dark chocolate 4 oz unsalted butter 2 eggs 10 oz sugar 5 oz all purpose flour, sifted 1 tsp baking powder 2 oz dates, chopped 1 large sprig of rosemary, leaves finely chopped (1tbs) ½ tsp… Read More
2 cups heavy cream 8 ounce bittersweet chocolate 2 tbsp espresso syrup 1 tsp vanilla 6 egg yolks ½ cup brown sugar Bring the cream to a boil in a sauce pan. Remove from the heat and add… Read More
These biscotti are great little gifts for friends and family this holiday season. 2 cups all purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 3/4 teaspoon salt 1 stick unsalted butter, at room temperature 1… Read More
One of the best flourless chocolate cakes ever. Very rich, so cut small slices. Serve with sweetened mascarpone or whipped cream and fresh berries. Cake: 1 cup water 3/4 cup sugar 9 tablespoons (1 stick plus 1 tablespoon)… Read More
I used milk chocolate in the center of the truffle to achieve a very creamy truffle with the crunch of bittersweet chocolate on the outside. I also sprinkled Australian Pink River salt on top. 10 ounces milk chocolate… Read More
If you love pecan pie you will love this even better! Pastry: 2 cups unbleached all-purpose flour 2/3 cup sugar 1/2 teaspoon baking powder 2/3 cup chilled diced butter 1 egg yolk… Read More