Tag: #BellaRecipe
Chicken & Kale Salad
Here’s to starting Monday out healthy. Here is my yummy and nutritious salad. Sweet Kale Salad Mix – you can purchase at Costco, King Soopers, Sprouts. (I discard the dressing ) Grilled Chicken Breast Fresh Cherries pitted and… Read More
BBQ Vietnamese Ribs
Labor Day is coming up soon, try a little different flavor profile to some BBQ ribs. They are quite delicious, the slow braising makes the meat fall off the bone and melt in your mouth. VIETNAMESE BRAISED SPARE… Read More
Veggie Risotto Tower
People have been asking how to re-create this plate. It’s a basic risotto dish that I added sautéed asparagus to. The bottom of this dish is a Himalayan Black rice. I have PVC pipes left over from the… Read More
Chickpea Salad Sandwich
Lately I have noticed that I am eating less meat, and have more of a craving for fresh veggies. Today the morning got away from me, therefore no breakfast. Lunch time I am ravenous, with my work schedule… Read More
Mediterranean Salad
This has got to be one of my favorite salads. Again I am about presentation and I love all the colors in this salad. I like when a salad has many different textures and flavors to make it… Read More
Grilled Watermelon Salad
Labor Day is approaching soon, and summer is coming to an end. Before summer is over give this watermelon salad a try. This salad makes for a great presentation, beautiful colors on the plate and wonderful flavors. It… Read More
Savory Potato Waffle
Yumm I would make these again! OK these are really good and I think you could use them in many different applications. Start with your ingredients: 2 pounds russet potatoes (peeled and grated) 2 large egg beaten 4… Read More
Pumpkin French Toast
PUMPKIN FRENCH TOAST • 1 loaf french bread sliced • 6 eggs • 2½ cups milk • 1 cup pumpkin puree • ¾ cup sugar • 2 Tablespoons vanilla • 1 teaspoon pumpkin pie spice Pecan halves Bourbon… Read More
Butternut & Sausage Fondue Dip
Butternut & Sausage Fondue 12 ounces cheese ( be creative with cheeses. Fontina, brie, robiola, pecorino tartufo, gruyere, mozzarella) 2 cups whole milk ¼ cup butter 3 tablespoons flour 1/2 lb spicy Italian sausage cooked butternut squash cubed… Read More