Cooking Classes, Private Parties, and Culinary Tours with Chef Shelly
When did I become obsessed with Lavender Cocktails? One summer while drinking them in Croatia. Lavender Gin & Tonics were the bomb? So you will also have to try the Lavender syrup in this Lavender Limoncello Martini and… Read More
Is this not a fun beautiful cocktail for spring/summer, perhaps Mothers Days. While on a recent trip visiting friends in Prescott AZ, my friend Leanna gifted me a bottle of Prickly Pear Syrup. What to do with prickly… Read More
Panzanella who does not love Italian’s, and their ability to never waste a thing? One huge thing I have learned from Italians is never to waste. This one important lesson made me a chef and also made my… Read More
Yes it is crazy to think that you can prepare Spanish style paella in your electric pressure cooker. So all of you who have an Ninja Foodi or Instant Pot you may want to give this recipe a… Read More
Perfect Spring Risotto just in time for Mother’s Day. Risotto has always been one of my most favorite comfort foods. Dating back to my restaurant days, I would make a Sunday Brunch risotto. I would usually come home… Read More
The sous vide cooks this turkey breast to perfection. So moist, tender and flavorful. If you are entertaining a small group and do not want to go through the trouble of cooking a whole turkey, this is the… Read More
This is what I refer to as one of my Cheater Recipes. Many of you who know me or who have been to a cooking class have heard me use this term. What is a cheater recipe you… Read More