Spiced Cherry Bacon Jam

Spiced Cherry Bacon Jam with burrata cheese… seriously delicious. This is great to make when cherries are in season, but around the holidays when they are not the frozen work just fine. This makes for a great appetizer, but this jam is great for a left over turkey or ham sandwiches. I have even garnished seared scallops with this wonderful jam and served with a parmesan herb risotto. A spectacular dinner for sure.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spiced Cherry Bacon Jam


  • Author: Chef Shelly

Description

Who does not love bacon, I consider it to be a food group. This spiced bacon jam is just so easy and delicious. It makes a great appetizer that your guests will love.


Ingredients

Scale

1012 slices thick cut bacon

1 medium shallot minced

23 garlic cloves minced

1/21 jalapeno minced

110 ounce bag frozen cherries thawed

110 ounce jar Murrays Spiced Cherry Preserves

1/4 cup red wine

zest of half an orange

3 scallions, green part sliced thin for garnish

For Serving:

Fresh burrata cheese

toasted baguette

basil & rosemary for plating and color.


Instructions

Warm a small saute pan over low heat. Give a swirl of olive oil, then add the shallot, garlic and jalapeno. Saute until the aromatics turn translucent. Set aside.

Cut bacon into one inch pieces and fry in a large saute pan until crisp. Place the bacon on a  paper towel, and discard bacon fat from the pan. While bacon is cooking cut the cherries in half, save any cherry syrup.  Add bacon and aromatics back to the large saute pan. Add the cherries, juice, cherry preserves and red wine. Over a medium heat bring the jam to a boil. Reduce heat to a simmer and let cook for 10 – 15 minutes until nice and jammy. Remover from the heat, stir in the orange zest and let cool to room temperature before serving. Garnish with sliced green scallions.

Serve on a large wooden board or serving platter with fresh burrata and toasted baguette bread. Use fresh basil and rosemary to garnish the board or platter.

Notes

The jam can be made a day ahead of time. Warm in the microwave just a bit to take the chill off.