Pre heat water with the sous vide to *146
Filet and flatten the pork tenderloin. Lay it on top of the prosciutto slices. Season with salt and pepper. Sprinkle with the greens, then the cheese, then the tomatoes.Lay down the slices of pancetta, this helps the other ingredients down as you roll. Roll the pork up and tie with kitchen twine. Place some rosemary sprigs on top. Place in food saver bag and seal. Place in the pre heated water and cook 1 hour and 15 minutes.
The Tuscan pork is great served with creamy polenta, rosemary roasted potatoes, parmesan risotto or fresh made pasta.