Butternut Squash Hash
Day 13 of my Whole 30 Challenge. After my workout and once again I am starving. Peel butternut squash and cut into 1-inch pieces. Give them a quick blanch in salted boiling water for 5 to 7 minutes… Read More
Prosciutto/Egg Cups
Day 14 of my Whole 30 Challenge and I am famished! In need of good food in my belly… Lightly oil a large muffin tin with olive oil. Line the muffin cup with thinly sliced prosciutto. Rough chop… Read More