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Recipe Chef Shelly | January 18, 2015

Sausage & Sweet Potato Cake

Sundays are the only days I really enjoy eating breakfast. Comes from being an executive chef and restaurant owner. Sunday symbolized another week survived, and usually my only day off. I would relax create a new recipe and… Read More

RecipeUncategorized Chef Shelly | January 17, 2015

Candied Bacon

Who doesn’t love candied bacon? Especially with pumpkin french toast, or a BLT, or in bourbon caramel corn. Shall I go on? The only problem you will have is that it disappears quickly and you wish you had… Read More

Recipe Chef Shelly | January 17, 2015

Jumbo Prawns with Sweet Potato & Thai Coconut Sauce

The flavors in this dish are fantastic. Of course I was starving and enjoyed every little bite. My plate was clean. What you will need: jumbo prawns, sweet potato, sweet kale salad (from Costco), macadamia nuts, can of… Read More

Bread/PizzaRecipeUncategorized Chef Shelly | January 17, 2015

Fougasse

One of my most favorite breads to make and to eat. The smell of garlic and herbs when this bread comes out of the oven is insane. Serve with nice extra virgin olive oil or herbed goat cheese…. Read More

RecipeSaladUncategorized Chef Shelly | January 17, 2015

Crispy Prosciutto & Hard Boiled Eggs

My kind of breakfast. Quick, easy and yummy! You will need arugula, tomatoes, hard boiled eggs & prosciutto. Spray a small sauce pan with olive oil and have over medium heat. Place prosciutto in pan and cook until… Read More

RecipeUncategorized Chef Shelly | January 17, 2015

Pork Saltimbocca with Whipped Cauliflower

This is a keeper! Awesome flavors. You will need prosciutto, pork loin thinly sliced, asparagus, cauliflower, green onions & sliced almonds. On a clean work service lay out a slice of prosciutto, top with a thin slice of… Read More

DessertRecipeUncategorized Chef Shelly | January 15, 2015

Salted Caramel Nut Tart

            If you love pecan pie you will love this even better! Pastry: 2 cups unbleached all-purpose flour 2/3 cup sugar 1/2 teaspoon baking powder 2/3 cup chilled diced butter 1 egg yolk… Read More

DessertRecipe Chef Shelly | January 15, 2015

Panna Cotta with Salted Honey Caramel

Caramel: 1/2 cup honey 1 tablespoon butter 1/4 cup heavy cream Panna Cotta: 1/4 cup water 2 tsp unflavored gelatin 2 1/4 cup heavy whipping cream 1/2 cup honey 8oz mascarpone (room temp) 1 vanilla bean Toblerone chocolate… Read More

RecipeUncategorized Chef Shelly | January 15, 2015

Butternut Squash Hash

Day 13 of my Whole 30 Challenge. After my workout and once again I am starving. Peel butternut squash and cut into 1-inch pieces. Give them a quick blanch in salted boiling water for 5 to 7 minutes… Read More

RecipeUncategorized Chef Shelly | January 15, 2015

Prosciutto/Egg Cups

Day 14 of my Whole 30 Challenge and I am famished! In need of good food in my belly… Lightly oil a large muffin tin with olive oil. Line the muffin cup with thinly sliced prosciutto. Rough chop… Read More

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