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RecipeSaladUncategorized Chef Shelly | January 17, 2015

Crispy Prosciutto & Hard Boiled Eggs

My kind of breakfast. Quick, easy and yummy! You will need arugula, tomatoes, hard boiled eggs & prosciutto. Spray a small sauce pan with olive oil and have over medium heat. Place prosciutto in pan and cook until… Read More

RecipeUncategorized Chef Shelly | January 17, 2015

Pork Saltimbocca with Whipped Cauliflower

This is a keeper! Awesome flavors. You will need prosciutto, pork loin thinly sliced, asparagus, cauliflower, green onions & sliced almonds. On a clean work service lay out a slice of prosciutto, top with a thin slice of… Read More

DessertRecipeUncategorized Chef Shelly | January 15, 2015

Salted Caramel Nut Tart

            If you love pecan pie you will love this even better! Pastry: 2 cups unbleached all-purpose flour 2/3 cup sugar 1/2 teaspoon baking powder 2/3 cup chilled diced butter 1 egg yolk… Read More

DessertRecipe Chef Shelly | January 15, 2015

Panna Cotta with Salted Honey Caramel

Caramel: 1/2 cup honey 1 tablespoon butter 1/4 cup heavy cream Panna Cotta: 1/4 cup water 2 tsp unflavored gelatin 2 1/4 cup heavy whipping cream 1/2 cup honey 8oz mascarpone (room temp) 1 vanilla bean Toblerone chocolate… Read More

RecipeUncategorized Chef Shelly | January 15, 2015

Butternut Squash Hash

Day 13 of my Whole 30 Challenge. After my workout and once again I am starving. Peel butternut squash and cut into 1-inch pieces. Give them a quick blanch in salted boiling water for 5 to 7 minutes… Read More

RecipeUncategorized Chef Shelly | January 15, 2015

Prosciutto/Egg Cups

Day 14 of my Whole 30 Challenge and I am famished! In need of good food in my belly… Lightly oil a large muffin tin with olive oil. Line the muffin cup with thinly sliced prosciutto. Rough chop… Read More

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