1 3/4 cups Gluten-Free All-Purpose Flour 1/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon xanthan gum 1/2 teaspoon salt 1/2 cup (1 stick) cold butter cut into small cubes 3/4 cup dried cherries 1/2 cup chopped pistachios… Read More
I love the flavor of these meatballs. I like to use lamb, but I have also used ground bison and ground turkey. If I were not on the Whole 30 program at the moment I would add chickpeas… Read More
I am not going to lie: this is Alton Brown’s recipe. Sometimes it is best not to mess with a good thing. So thank you, Alton, for creating the perfect gluten-free chocolate chip cookie. 8 ounces unsalted butter… Read More
Sundays are the only days I really enjoy eating breakfast. Comes from being an executive chef and restaurant owner. Sunday symbolized another week survived, and usually my only day off. I would relax create a new recipe and… Read More
Who doesn’t love candied bacon? Especially with pumpkin french toast, or a BLT, or in bourbon caramel corn. Shall I go on? The only problem you will have is that it disappears quickly and you wish you had… Read More
The flavors in this dish are fantastic. Of course I was starving and enjoyed every little bite. My plate was clean. What you will need: jumbo prawns, sweet potato, sweet kale salad (from Costco), macadamia nuts, can of… Read More
My kind of breakfast. Quick, easy and yummy! You will need arugula, tomatoes, hard boiled eggs & prosciutto. Spray a small sauce pan with olive oil and have over medium heat. Place prosciutto in pan and cook until… Read More
This is a keeper! Awesome flavors. You will need prosciutto, pork loin thinly sliced, asparagus, cauliflower, green onions & sliced almonds. On a clean work service lay out a slice of prosciutto, top with a thin slice of… Read More
If you love pecan pie you will love this even better! Pastry: 2 cups unbleached all-purpose flour 2/3 cup sugar 1/2 teaspoon baking powder 2/3 cup chilled diced butter 1 egg yolk… Read More