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Recipe Chef Shelly | January 21, 2015

Gluten-Free Scones

1 3/4 cups Gluten-Free All-Purpose Flour 1/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon xanthan gum 1/2 teaspoon salt 1/2 cup (1 stick) cold butter cut into small cubes 3/4 cup dried cherries 1/2 cup chopped pistachios… Read More

RecipeUncategorized Chef Shelly | January 19, 2015

Moroccan Spiced Lamb Meatballs

I love the flavor of these meatballs. I like to use lamb, but I have also used ground bison and ground turkey. If I were not on the Whole 30 program at the moment I would add chickpeas… Read More

DessertRecipe Chef Shelly | January 18, 2015

Alton Brown’s Gluten-Free Chocolate Chip Cookies

I am not going to lie: this is Alton Brown’s recipe. Sometimes it is best not to mess with a good thing. So thank you, Alton, for creating the perfect gluten-free chocolate chip cookie. 8 ounces unsalted butter… Read More

Recipe Chef Shelly | January 18, 2015

Sausage & Sweet Potato Cake

Sundays are the only days I really enjoy eating breakfast. Comes from being an executive chef and restaurant owner. Sunday symbolized another week survived, and usually my only day off. I would relax create a new recipe and… Read More

RecipeUncategorized Chef Shelly | January 17, 2015

Candied Bacon

Who doesn’t love candied bacon? Especially with pumpkin french toast, or a BLT, or in bourbon caramel corn. Shall I go on? The only problem you will have is that it disappears quickly and you wish you had… Read More

Recipe Chef Shelly | January 17, 2015

Jumbo Prawns with Sweet Potato & Thai Coconut Sauce

The flavors in this dish are fantastic. Of course I was starving and enjoyed every little bite. My plate was clean. What you will need: jumbo prawns, sweet potato, sweet kale salad (from Costco), macadamia nuts, can of… Read More

Bread/PizzaRecipeUncategorized Chef Shelly | January 17, 2015

Fougasse

One of my most favorite breads to make and to eat. The smell of garlic and herbs when this bread comes out of the oven is insane. Serve with nice extra virgin olive oil or herbed goat cheese…. Read More

RecipeSaladUncategorized Chef Shelly | January 17, 2015

Crispy Prosciutto & Hard Boiled Eggs

My kind of breakfast. Quick, easy and yummy! You will need arugula, tomatoes, hard boiled eggs & prosciutto. Spray a small sauce pan with olive oil and have over medium heat. Place prosciutto in pan and cook until… Read More

RecipeUncategorized Chef Shelly | January 17, 2015

Pork Saltimbocca with Whipped Cauliflower

This is a keeper! Awesome flavors. You will need prosciutto, pork loin thinly sliced, asparagus, cauliflower, green onions & sliced almonds. On a clean work service lay out a slice of prosciutto, top with a thin slice of… Read More

DessertRecipeUncategorized Chef Shelly | January 15, 2015

Salted Caramel Nut Tart

            If you love pecan pie you will love this even better! Pastry: 2 cups unbleached all-purpose flour 2/3 cup sugar 1/2 teaspoon baking powder 2/3 cup chilled diced butter 1 egg yolk… Read More

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