Ingredients
Scale
1 1/2 pounds ground lamb, chicken, turkey or bison
2 T. olive oil
1 T minced shallots
1 T minced garlic
1 1/2 t. cumin
1 t. coriander
1/2 t. cayenne
1/4 t. allspice
1/4 cup chopped fresh parsley
2 T chopped fresh oregano
1 lemon juice & zest
1 egg beaten
1/2 cup toasted bread crumbs (or gluten free panko)
salt & pepper to taste
Instructions
Place all ingredients in a mixing bowl. I like to use my cleans hands to mix. Make sure are all spices are mixed well. Shape into 1 inch balls. Pan fry in a hot saute pan with just enough olive oil to coat the pan. Turn to make sure they brown nice and evenly on all sides. Cook about 7 to 10 minutes or until cooked through. You may also put on a sheet pan and oven roast at 400* for 15 to 20 minutes.