
Simple ingredients for extruded pasta. 4 Cups of semolina pasta, 1 cup plus 2 tablespoons room temperature water. It’s that easy.







Cooking Classes, Private Parties, and Culinary Tours with Chef Shelly
Simple ingredients for extruded pasta. 4 Cups of semolina pasta, 1 cup plus 2 tablespoons room temperature water. It’s that easy.