Green Salad Limoncello Vinaigrette

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Green Salad Limoncello Vinaigrette

This salad just tastes like spring. Wether you choose the savory tomato version or the sweet strawberry one.


Fresh arugula or mixed greens

grape tomatoes slice in half

fresh parmesan cheese

Honey roasted almonds


Limoncello Vinaigrette:

1/4 cup limoncello

zest of 1/2 lemon, plus 1 tablespoon lemon juice

1 teaspoon dijon

salt & pepper

1/2 cup extra virgin olive oil


To make the vinaigrette measure the limoncello, lemon juice in a medium mixing bowl. Add the zest, dijon, salt & pepper. Whisk well. Slowly incorporate the olive oil whisking constantly yo emulsify.


On a salad plate place your arugula, sprinkle with tomatoes & almonds. With a vegetable peeler, peel nice pieces of parmesan on the salad. Drizzle with limoncello vinaigrette.


Try it with fruit: a salad with arugula or salad greens, strawberries, blueberries, honey roasted almonds, feta & limoncello vinaigrette


  • Author: Chef Shelly