Green Salad Limoncello Vinaigrette


Green Salad Limoncello Vinaigrette

This salad just tastes like spring. Wether you choose the savory tomato version or the sweet strawberry one.

  • Author: Chef Shelly


Fresh arugula or mixed greens

grape tomatoes slice in half

fresh parmesan cheese

Honey roasted almonds


Limoncello Vinaigrette:

1/4 cup limoncello

zest of 1/2 lemon, plus 1 tablespoon lemon juice

1 teaspoon dijon

salt & pepper

1/2 cup extra virgin olive oil


To make the vinaigrette measure the limoncello, lemon juice in a medium mixing bowl. Add the zest, dijon, salt & pepper. Whisk well. Slowly incorporate the olive oil whisking constantly yo emulsify.


On a salad plate place your arugula, sprinkle with tomatoes & almonds. With a vegetable peeler, peel nice pieces of parmesan on the salad. Drizzle with limoncello vinaigrette.


Try it with fruit: a salad with arugula or salad greens, strawberries, blueberries, honey roasted almonds, feta & limoncello vinaigrette


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