1 loaf baguette or ciabatta bread
1 box fresh cherries pitted and cut in half
8 ounces good quality goat cheese
1/2 cup honey
1/3 cup water
a couple sprigs of fresh rosemary
3 1/2 tablespoons balsamic vinegar
fresh rosemary for garnish and presentation
In a small sauce pan over medium-high heat, combine honey and water; bring to a boil. Add rosemary sprigs and reduce heat to a simmer. Let simmer for approximately 10 minutes until total amount of liquid is reduced to about 1/2 cup. Remove from heat and discard the rosemary.
Stir in balsamic vinegar and let cool.
Pre heat the BBQ grill. Drizzle a little olive oil on the bread and grill just a few minuted to get toasty and some grill lines.
Spread goat cheese on grilled bread Top with sliced cherries. Drizzle with balsamic-honey syrup, sprinkle with fresh rosemary and serve.
You can also prepare this with any fresh fruit in season from the farmers market…