Gluten-Free Parmesan Crackers

  • 1/2 cup butter at room temperature
  • 2 cups grated parmesan cheese
  • 1 cups almond flour
  • 1 cup gluten-free all-purpose flour
  • 1 teaspoon sea salt
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon paprika
  • 1 egg
  • 2 tablespoon extra virgin olive oil

Place all ingredients in food processor. Pulse until it forms a dough. Place dough on floured surface and roll into a log. Cover with plastic wrap and chill at least 45 minutes.

Slice the log in 1/4-inch slices. Place on greased cookie sheet. Bake at 350°F for 15 minutes or until golden brown.

Be creative with cheeses. I have also used a truffle cheese with truffle oil. Delicious…