Cooking in Cambodia 

Great cooking class in Cambodia. We made fresh curry paste with a mortar and pestle. Fantastic! We also made a fish roll on a sugar cane stick with a sweet ‘n’ spicy glaze and a coconut tuile. Cannot wait to start cooking back home!

2 Comments on “Cooking in Cambodia 

  1. What beautiful food!The wraps/crepes in the first photo remind me of fragile blossoms. And these fish rolls …they must be amazing!