Cooking Class in Hanoi
Cooking Class in Hanoi with Chef Luong Duc Dung. For lunch we prepared spring rolls with pork shrimp & spring vegetables; BBQ pork shoulder and pork belly with rice noodles, fresh greens & spicy sauce; marinated & steamed catfish with mushroom, tomatoes, dill , tumeric & shallot.
Delish!!!
Wow!!! Can’t wait to see all the new dishes 🙂 Love you, M
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Would love to cook some for you M!!