Cooking Classes, Private Parties, and Culinary Tours with Chef Shelly
My all time go-to cheesecake recipe. I love this one and just adapt new flavor components. Crust: 1 cup graham cracker crumbs 3 tablespoons sugar 3 tablespoons butter, melted Filling: 3 8-ounce packages cream cheese (room temp) 8… Read More
I love the flavor of these meatballs. I like to use lamb, but I have also used ground bison and ground turkey. If I were not on the Whole 30 program at the moment I would add chickpeas… Read More
Who doesn’t love candied bacon? Especially with pumpkin french toast, or a BLT, or in bourbon caramel corn. Shall I go on? The only problem you will have is that it disappears quickly and you wish you had… Read More
My kind of breakfast. Quick, easy and yummy! You will need arugula, tomatoes, hard boiled eggs & prosciutto. Spray a small sauce pan with olive oil and have over medium heat. Place prosciutto in pan and cook until… Read More
This is a keeper! Awesome flavors. You will need prosciutto, pork loin thinly sliced, asparagus, cauliflower, green onions & sliced almonds. On a clean work service lay out a slice of prosciutto, top with a thin slice of… Read More
If you love pecan pie you will love this even better! Pastry: 2 cups unbleached all-purpose flour 2/3 cup sugar 1/2 teaspoon baking powder 2/3 cup chilled diced butter 1 egg yolk… Read More
Day 13 of my Whole 30 Challenge. After my workout and once again I am starving. Peel butternut squash and cut into 1-inch pieces. Give them a quick blanch in salted boiling water for 5 to 7 minutes… Read More
Day 14 of my Whole 30 Challenge and I am famished! In need of good food in my belly… Lightly oil a large muffin tin with olive oil. Line the muffin cup with thinly sliced prosciutto. Rough chop… Read More