Lobster Pad Thai
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Wild Game Sausage
The most important thing to remember in making a wild game sausage is the ratio of fat. Because so much of the wild game is very lean, bison, venison, elk it is very important to add 25 –… Read More
Sous Vide Egg in Mason Jar
For those of you who have been to cooking classes this past year, know I love my Sous Vide. So much that I am the proud owner of two. I like the Sous Vide for healthy prep, and… Read More
Mascarpone Mashed Cauliflower
Looking for a low carb side dish option? The added mascarpone to cauliflower is perfect, adding body, fat & flavor. Will be great served with any protein. I am having it here with a chicken breast & wilted… Read More
Eggplant Parm Crouton Salad
Your new favorite salad….the croutons are amazing! And both dressings have so much flavor.
Lemon Torta Caprese
Most of you know that I have spent some time in Sorrento, Italy. This fabulous location, the beginning of the Amalfi coast is where I learned to make pizza before opening Bella Bistro. Along with making pizza every… Read More
Chocolate Torta Caprese
Most of you know that I have spent some time in Sorrento, Italy. This fabulous location, the beginning of the Amalfi coast is where I learned to make pizza before opening Bella Bistro. Along with making pizza every… Read More
Mediterranean Spiced Meatballs
I serve these meatballs with many different Mediterranean inspired dishes. Tonight I served with spaghetti squash for a low carb dinner. I browned the meatballs in a saute pan. Once all sides were browned I zested lemon into… Read More
Cauliflower Tortilla’s
As I promised the recipe and instructions for Cauliflower Tortilla’s. You will need 1 head of cauliflower that you will cut the florets off and pulse in a food processor until it resembles rice. You can purchase fresh… Read More