Pistachio Orange Biscotti
This could be one of my new favorite biscotti, I love pistachios and I love orange. I used fresh pistachio and also pistachio syrup to get more flavor. the syrup is Bacanha Brut Pistache that ypou can purchase… Read More
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This could be one of my new favorite biscotti, I love pistachios and I love orange. I used fresh pistachio and also pistachio syrup to get more flavor. the syrup is Bacanha Brut Pistache that ypou can purchase… Read More
I am a biscotti lover, there is no denying it. I like the fact that they are not overly sweet. I also like that they are great in the morning with coffee, in the afternoon as a little… Read More
Currently these are my winter cookbooks that I have out in my kitchen, from European Alpine Cooking to Snowy Cabin Fare. These cookbooks have fun recipes and ideas for all your winter cooking. Alpine Cooking Recipes and Stories… Read More
MRS CLAUS MARTINI A few notes before the recipe. You can purchase the crushed candy canes in the Holiday section of your local market. I put them in the food processor to grind them more finely for rimming… Read More
These cocktails sure make a beautiful presentation for a holiday party. You can purchase the clear ornaments from Hobby Lobby, Michaels, Target, Walmart. Purchase a medium size ornament which holds about 4 ounces. You want to rinse them… Read More
For all of you biscotti lovers you definitely want to give these a try. Some great fall flavors and biscotti are great morning, afternoon and evening. I have just a couple of notes before you begin. APPLE SPICE… Read More
Apples are a favorite of mine in the fall. I put apples in everything, and nothing beats warm scones just out of the oven on a chilly morning. I love the combination of chai spice and apples in… Read More
I am calling this salad the Greek Goddess Salad since I am in the midst of planning a Greek Goddess retreat. I will start by saying this salad dressing is not my creation, it a Green Goddess dressing… Read More
I am going to start by saying that I have been making pumpkin soup for years and this is my best Pumpkin Soup to date. I used a combination of pumpkin and butternut squash and I think it… Read More
Greek Pasta Dough 8 ounces all purpose flour 8 ounces semolina flour 1 teaspoon sea salt 1 tablespoon extra virgin olive oil 2 large eggs 1/2 cup Greek yogurt water as needed. … Read More