Cooking Classes, Private Parties, and Culinary Tours with Chef Shelly
I have been getting requests for the recipe of this gorgeous looking salad I posted last night. Very flavorful, summery and healthy. I cut my chicken breasts in half length wise, to make 4 ounce portions. I used… Read More
Savory Mexican Cheesecake Crust 1 cup bread crumbs or 1/2 panko 1/2 bread crumbs 1/2 cup shredded parmesan cheese 5 tablespoons butter melted Filling 2 – 8 ounce packages cream cheese – room temperature 1/4 cup all purpose flour 1 cup pepper jack… Read More
STRAWBERRY SHORTCAKE Lemon Mascarpone Cream 1 jar lemon curd ( 8 – 10 ounces) 1 tablespoon lemon zest 8 ounces mascarpone 1 cup chilled whipping cream Biscuits 3 cups all purpose flour 1/2 cup (packed) golden brown sugar… Read More
Let me start off by saying that this was a huge chicken. But it was the only size available. So this guy was 8 pounds. I actually did part of the cooking in the Air Fryer and part… Read More
This is a little tag team of braising in the Instant Pot and finishing on your BBQ grill. The Braising in the Instant Pot is so easy… INSTANT POT BRAISE 4 pound pork butt cut in 4 equal… Read More
Blueberry Balsamic Barbecue Sauce 2 cups tomato sauce 1 cup fresh blueberries 1/2 cup balsamic vinegar 1 jar Murrays Wild Blueberry Preserves 1/2 cup coca cola 2 tablespoons A-1 sauce 2 tablespoons dijon mustard 2 tablespoons lemon juice… Read More
Decadent Chocolate Peanut Butter Torte 2/3 cup water 1/2 cup sugar 6 tablespoons butter, diced 12 ounces bittersweet or semisweet chocolate, chopped 4 large eggs Ganache 2/3 cup heavy whipping cream 8 ounces Resse’s Peanut Butter Chips Reese’s… Read More
Decadent Chocolate Flourless Torte 2/3 cup water 1/2 cup sugar 6 tablespoons butter, diced 12 ounces bittersweet or semisweet chocolate, chopped 4 large eggs Ganache 2/3 cup heavy whipping cream 6 ounces bittersweet or semisweet chocolate, chopped Lightly… Read More
Who is getting ready for Memorial Weekend? Its only one week a way. As promised after the LIVE FB DEMO yesterday I will give you the step by step for braising pork spare ribs, pork belly and pork… Read More
Fresh Cavatelli Pasta 1 cup all purpose flour 1 cup semolina flour 3/4 teaspoon sea salt 3/4 cup water (room temp) Place flours and salt in a small bowl. Give it a quick stir to combine the flours…. Read More