Instant Pot Breakfast Casserole
This is definitely another great easy recipe for the instant pot. Just a few things to keep in mind. Make sure your springform pan is secure tightly, also make sure you have two pieces of foil on the… Read More
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Peel n Eat Shrimp
For those of you who have an instant pot, it makes this dish so easy. You can pre cook the corn and the potatoes in the instant pot in minutes and then they are ready for the grill…. Read More
Instant Pot Salted Caramel Toffee Cheesecake
You will thank me after you make and taste this cheesecake I am sure. I am not one who loves to have to scroll for 5 minutes before looking at a recipe. That being said I do have… Read More
Cuban Shrimp Salad
For extra flavor use the Cuban Rub from my Air Fryer Salmon and give the prawns a good sprinkle https://bellabistro.com/air-fryer-salmon/ PRAWN AND MANGO SALAD INGREDIENTS … Read More
Air Fryer Salmon
This air fryer salmon is just so easy and delicious. Just season with a Cuban rub, spray with a bit of olive oil and cook for eight minutes. I used Skuna Bay Salmon that I purchased at King… Read More
Hoisin Prawn & Watermelon Salad
SWEET LEMONGRASS SAUCE INGREDIENTS. 1/2 cup brown sugar … Read More
Instant Pot Savory Italian Cheesecake
This savory Italian cheesecake is so easy in the instant pot, and makes such a great appetizer. The cheesecake will store in the refrigerator for a week. So you can cut a wedge at a time and serve… Read More
Grilled Chicken Strawberry Salsa Salad
I have been getting requests for the recipe of this gorgeous looking salad I posted last night. Very flavorful, summery and healthy. I cut my chicken breasts in half length wise, to make 4 ounce portions. I used… Read More
Savory Mexican Cheesecake
Savory Mexican Cheesecake Crust 1 cup bread crumbs or 1/2 panko 1/2 bread crumbs 1/2 cup shredded parmesan cheese 5 tablespoons butter melted Filling 2 – 8 ounce packages cream cheese – room temperature 1/4 cup all purpose flour 1 cup pepper jack… Read More
Strawberry Shortcake
STRAWBERRY SHORTCAKE Lemon Mascarpone Cream 1 jar lemon curd ( 8 – 10 ounces) 1 tablespoon lemon zest 8 ounces mascarpone 1 cup chilled whipping cream Biscuits 3 cups all purpose flour 1/2 cup (packed) golden brown sugar… Read More