Cooking Classes, Private Parties, and Culinary Tours with Chef Shelly
This is a keeper! Awesome flavors. You will need prosciutto, pork loin thinly sliced, asparagus, cauliflower, green onions & sliced almonds. On a clean work service lay out a slice of prosciutto, top with a thin slice of… Read More
If you love pecan pie you will love this even better! Pastry: 2 cups unbleached all-purpose flour 2/3 cup sugar 1/2 teaspoon baking powder 2/3 cup chilled diced butter 1 egg yolk… Read More
Caramel: 1/2 cup honey 1 tablespoon butter 1/4 cup heavy cream Panna Cotta: 1/4 cup water 2 tsp unflavored gelatin 2 1/4 cup heavy whipping cream 1/2 cup honey 8oz mascarpone (room temp) 1 vanilla bean Toblerone chocolate… Read More
Day 13 of my Whole 30 Challenge. After my workout and once again I am starving. Peel butternut squash and cut into 1-inch pieces. Give them a quick blanch in salted boiling water for 5 to 7 minutes… Read More
Day 14 of my Whole 30 Challenge and I am famished! In need of good food in my belly… Lightly oil a large muffin tin with olive oil. Line the muffin cup with thinly sliced prosciutto. Rough chop… Read More