Salted Caramel Nut Tart
If you love pecan pie you will love this even better! Pastry: 2 cups unbleached all-purpose flour 2/3 cup sugar 1/2 teaspoon baking powder 2/3 cup chilled diced butter 1 egg yolk… Read More
Category: Recipe
Panna Cotta with Salted Honey Caramel
Caramel: 1/2 cup honey 1 tablespoon butter 1/4 cup heavy cream Panna Cotta: 1/4 cup water 2 tsp unflavored gelatin 2 1/4 cup heavy whipping cream 1/2 cup honey 8oz mascarpone (room temp) 1 vanilla bean Toblerone chocolate… Read More
Butternut Squash Hash
Day 13 of my Whole 30 Challenge. After my workout and once again I am starving. Peel butternut squash and cut into 1-inch pieces. Give them a quick blanch in salted boiling water for 5 to 7 minutes… Read More
Prosciutto/Egg Cups
Day 14 of my Whole 30 Challenge and I am famished! In need of good food in my belly… Lightly oil a large muffin tin with olive oil. Line the muffin cup with thinly sliced prosciutto. Rough chop… Read More
Gluten-Free Parmesan Crackers
1/2 cup butter at room temperature 2 cups grated parmesan cheese 1 cups almond flour 1 cup gluten-free all-purpose flour 1 teaspoon sea salt 1/4 teaspoon cayenne 1/4 teaspoon paprika 1 egg 2 tablespoon extra virgin olive oil… Read More