Culinary Tours, Cooking Classes, Private Events
Candied Bacon, Is there anything better? I think not. How many things would I add candied bacon to you ask? Deviled Eggs, Salted Caramel, Gelato, BLT Crostini, Hamburger, Salads, Manhattan Cocktail, Shrimp Salad, Caramel Corn and the list… Read More
Fresh cherries are one of my favorites, and I love goat cheese, this with a rosemary infused honey OMG delish!
Shrimp lovers…. I have a great appetizer recipe coming your way for Memorial weekend. The flavors are smokin hot and its super easy. All you need to do is make an herbed mascarpone, grill some baguette or ciabatta,… Read More
I love when cherries come into season. I try to find a way to add them to everything. This is such a beautiful easy appetizer dish. The phyllo wrapped feta takes about 20 minutes to bake, I have… Read More
Trust me when I say that the flavor combo on this appetizer is just amazing. Fresh baked Ginger Snaps with brie cheese, a apricot/orange compote with a splash of Grand Marnier, honey roasted almonds & pomegranate arils.
Sicilian Turkey Meatballs, inspired by my recent culinary tours in Sicily. We had the pleasure of visiting a really great cooking school in Palermo. The Sicilian Pantry run by Chef Michael, it begins with meeting in the outdoor… Read More
I love my crab cakes… the flavor, seasonings and the texture. I like using panic bread crumbs to give a little extra crunch. I like the fresh onions, celery & peppers for color and freshness. This particular recipe… Read More