Poached Lobster Tail Instant Pot
So I have been trying my Instant Pot for just about everything else, why not a lobster tail? Again I am surprised and amazed. So so tender and juicy, not over cook, just perfect. And only 2 minutes…. Read More
Culinary Tours, Cooking Classes, Private Events
So I have been trying my Instant Pot for just about everything else, why not a lobster tail? Again I am surprised and amazed. So so tender and juicy, not over cook, just perfect. And only 2 minutes…. Read More
Check this sexy thing out….Pork Belly! In the instant pot..crazy!!! We sold so much pork belly at Bella Bistro. First we had to talk our customers into pork belly, you know all that luscious fat and all. We… Read More
I have been loving the Instant Pot for cheesecakes both sweet and savory. Yesterday I thought I would give a Christmas one a try and came up with this Chocolate Peppermint one. It really is quite yummy. With… Read More
Who does not love a good bolognese in the winter time? Its so great to use with your favorite pasta dish, when making a lasagna and even as an appetizer warmed in a skillet with burrata in the… Read More
This recipe was designed for my mother. We were zoom cooking for Mothers Day, and we were using Instant Pots. Her special request was comfort food, specifically a chicken pot pie. I thought she was crazy, but it… Read More
I am a chocolate fiend and love chocolate anything! At Bella when we would serve Chocolate Pot d Creme, our clients loved them. Some times I add a espresso syrup and sometimes a liquor like Kahlua, Frangelico, Grand… Read More
This recipe is for the shrimp risotto in the photo. I will post a separate recipe for the delicious scallops.. This recipe serves two large portions or four side portions. This recipe doubles very easily. It is very… Read More
Creme Brulee’ has to be one of my most favorite of desserts. Silky, creamy, elegant, a sexy kind of dessert. And although this luscious custard only has a few ingredients, sometimes it can be a big fail in… Read More
Chicken alla Cacciatore translates to a chicken dish prepared “hunter style”. A braised chicken dish, with tomato, wine, vegetables and fresh herbs. A very hearty and robust comfort food that is best served in the fall and winter… Read More
This recipe was developed based on my craving for French Onion Soup. We were having friends for an outdoor movie night and decided to have a variety of appetizers. I used a beef rump roast, trimmed any extra… Read More