Culinary Tours, Cooking Classes, Private Events
I am not going to lie: this is Alton Brown’s recipe. Sometimes it is best not to mess with a good thing. So thank you, Alton, for creating the perfect gluten-free chocolate chip cookie. 8 ounces unsalted butter… Read More
If you love pecan pie you will love this even better! Pastry: 2 cups unbleached all-purpose flour 2/3 cup sugar 1/2 teaspoon baking powder 2/3 cup chilled diced butter 1 egg yolk… Read More
Caramel: 1/2 cup honey 1 tablespoon butter 1/4 cup heavy cream Panna Cotta: 1/4 cup water 2 tsp unflavored gelatin 2 1/4 cup heavy whipping cream 1/2 cup honey 8oz mascarpone (room temp) 1 vanilla bean Toblerone chocolate… Read More