Pumpkin Gelato
I have a confession to make, I do not like pumpkin pie. I like the flavor of pumpkin, and like pumpkin in almost anything other then pumpkin pie.
Category: Dessert
Vanilla Panna Cotta with Pomegranate Sauce
Panna Cotta one of my favorite desserts. Many times in the US I have been disappointed when ordering Panna Cotta. When it arrives and looks like milk jello there is a big problem!!! My recipe is adapted from… Read More
Sticky Toffee Pudding
Sticky Toffee Pudding one of my favorite winter desserts. The pudding cake is nice and light & lets be honest the Makers Mark save makes this dessert. Sticky Toffee Pudding Ingredients 1 cup plus 1 tablespoon all-purpose flour… Read More
Apple Fritters
I love these Apple Fritters…..they are great for dessert and even better for a Sunday brunch. They are so incredibly easy to make. I used honey crisp apples. The caramel is very tasty made with the sparkling cider…. Read More
Pumpkin Biscotti
My first experience of Biscotti was in Assisi, Italy. It was love at first bite. Morning biscotti is for dipping in coffee, evening biscotti is for dipping in Vin Santo. This recipe doubles easily, try different add in… Read More
Lemoncello Tart
For the tart crust: 1 cups all purpose flour 1 cup almond flour 1/4 cup sugar ½ cup unsalted butter, cold and diced into ¼ inch pieces 1 egg yolk For the mascarpone filling: 1 cup whipping cream… Read More
Chocolate Rosemary Brownies
4 oz dark chocolate 4 oz unsalted butter 2 eggs 10 oz sugar 5 oz all purpose flour, sifted 1 tsp baking powder 2 oz dates, chopped 1 large sprig of rosemary, leaves finely chopped (1tbs) ½ tsp… Read More
Bomba (The Bomb) Italian Doughnuts
The literal translation of the Italian word bomba is “bomb.” After you taste one you will know exactly why they have this name. What could be better then a fresh doughnut with Nutella? My friend Christina first told me about… Read More
Bella’s New York Style Cheesecake
My all time go-to cheesecake recipe. I love this one and just adapt new flavor components. Crust: 1 cup graham cracker crumbs 3 tablespoons sugar 3 tablespoons butter, melted Filling: 3 8-ounce packages cream cheese (room temp) 8… Read More
Pistachio Tiramisu
I love tiramisu and Dumante liqueur. This is a fresh twist on tiramisu. 1 cup espresso coffee 1 1/4 cups Dumante liqueur 2 eggs, separated 1/3 cup superfine sugar 1/4 cup pistachio paste 1 pound (2 cups) mascarpone… Read More