Cooking Classes, Private Parties, and Culinary Tours with Chef Shelly
Lavender Panna Cotta, is such a beautiful dessert. This creation was inspired from my travels to Croatia and the Island of Hvar. On Hvar there are just fields and fields of lavender. They serve the most delicious Lavender… Read More
This is my attempt to give my biscotti recipe a bit of a healthy update. I recently have been on a health journey myself, and I am going to be real honest, it’s really hard to figure out… Read More
Breakfast or Dessert? You decide…. A rich red velvet waffle batter with cocoa, cinnamon and coffee syrup, but if that is not enough add some sweetened whipped mascarpone and Kahlua Nutella sauce. Ohhhhh YUMMMMM I have listed some… Read More
Biscotti whats not to love. A perfect companion with coffee for breakfast, a nice little pick me up snack in the afternoon, and a very nice sweet treat after dinner. I have a biscotti pan from King Arthur’s… Read More
Cheesecakes are perfect for just about everything. Luncheons, brunches, buffet’s and dinner parties. Mini cheesecakes are so much easier and quicker to make then the large standard size cheesecake. And lets face it, they are cute and fun…. Read More
Pumpkin… I am a huge fan of pumpkin, but not a great fan of pumpkin pie. Every year around the fall and holidays I try to find some new pumpkin desserts to replace pie. I can remember making… Read More
Limoncello who does not love it? It’s probably the best when you are sipping it in Italy after a lovely meal. I love to make it and I really love to use it in recipes. So this is… Read More
Lemon anything please! Lemon drop martini, lemon gelato, lemon risotto and lemon cake. A sure sign of spring and hope is to start using lemon in your cooking. Those of you who know me and who have cooked… Read More
Donuts anyone? Yes these are cheater donuts. And sometimes you just need a really go to easy recipe. I think these are great to get your kids and grandkids in the kitchen to help. Its just as easy… Read More