Sous Vide Egg Cups
Delish…. what’s nice with the egg cups is that they can be made ahead of time. Makes for easy breakfast prep. You can reheat in the microwave. You can change the flavor profile. You need to get the… Read More
Category: cooking with the chef
Savory Potato Waffle
Yumm I would make these again! OK these are really good and I think you could use them in many different applications. Start with your ingredients: 2 pounds russet potatoes (peeled and grated) 2 large egg beaten 4… Read More
SUNDAY BRUNCH bella style….
Most of my creativity for cooking comes on Sunday mornings. It originates from the crazy restaurant days. Saturday evening’s after clean up, I would do what I call grocery shop at Bella. Anything I could use to keep… Read More