Culinary Tours, Cooking Classes, Private Events
Savory Mexican Cheesecake Crust 1 cup bread crumbs or 1/2 panko 1/2 bread crumbs 1/2 cup shredded parmesan cheese 5 tablespoons butter melted Filling 2 – 8 ounce packages cream cheese – room temperature 1/4 cup all purpose flour 1 cup pepper jack… Read More
An instant pot makes cooking an artichoke so easy. Just wash, cut in half and trim the artichoke leaves. Place the steaming rack in your instant pot and pour in one cup of water. Put your cleaned and… Read More
Such amazing flavors, this is a great appetizer year round. If the weather is nice you can grill the veggies, also be creative with the vegetables. A great start for a paella dinner. Grilled Vegetables & Manchego Crostini… Read More
1 pound of shrimp, boiled, peeled and deveined 2 avocados, chopped 1/2 red onion, diced 6 to 8 grape tomatoes, sliced 1 cup pomogranate seeds 1 jalapeño, seeded and diced (more if you like spicy) 1/2 cup of… Read More