Buckwheat Pancakes

Healthy Pancakes…. made with buckwheat flour that happens to be gluten free. This recipe is such a great option for those of you who are gluten free, some of you who are trying to incorporate healthy grains into your diet and even to get your kids to eat a little healthier. This recipe calls for milk, you can use any type of milk that is in your daily diet. You will also need either melted butter, or vegan butter or coconut oil. Buckwheat flour creates a nice sweet and nutty flavor to your recipes.

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Buckwheat Pancakes


  • Author: Chef Shelly

Description

Healthy gluten free delicious pancakes


Ingredients

Scale

Dry Ingredients

1 level cup of buckwheat flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

Wet Ingredients

1 cup milk – any kind

1 teaspoon vanilla

2 tablespoons melted butter, vegan butter or coconut oil

1 large egg


Instructions

Mix all dry ingredients in a small bowl. In a 1 quart measuring cup with a spout hand whisk the wet ingredients together. Slowly add the dry ingredients to the wet ingredients  hand whisking to incorporate until all the dry ingredients are used. I like the 1 quart measuring cup with a spout, it makes it very easy to pour the pancake batter straight into the heated pan.

Heat a large non stick skillet or cast iron skillet. When skillet is hot, brush some oil on the bottom of the pan and pour pancake batter into pan. A few tablespoons of batter for small pancakes, more for larger.. Cook until you see that the top surface has bubbles, then flip and continue cooking until golden.

Serve with your favorite syrup and fresh fruit.

Notes

This recipes makes approximately a dozen pancakes depending on the size. Recipe doubles easily.