Bella’s healthy, adult chocolate chip cookies… I am just assuming most kids would prefer traditional. The rye and wheat flour give great flavor, as well as the Kahlua.
12 tablespoons butter softened
1 cup white sugar
1/4 cup brown sugar
2 – 3 tablespoons Kahlua
1 tablespoon vanilla extract
5 ounces Sunrise Flour Mill Rye flour
5 ounces Sunrise Flour Mill Whole Wheat Pastry Flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cups dark chocolate chips
1 cup chopped pecans
Pre heat oven to 350* Line a baking sheet pan with parchment paper.
In a medium size bowl add your flours, salt, baking soda & powder give a good stir to blend the ingredients. In a mixing bowl cream together the butter and the sugar. Add the vanilla, eggs and Kahlua and beat until nice and fluffy. Mix in the dry ingredients , add the chocolate chips and pecans and mix until well distributed.
Use a tablespoon or cookie scoop and form nice cookie balls. Space them evenly on the cookie sheet pan.
Bake 9 – 12 minutes, depending on the size of cookie and your oven. Let the cookies cool on the pan for 5 minutes before removing them to a baking rack.
- Prep Time: 15 minutes
- Cook Time: 9 – 12 minutes
- Category: Dessert
- Method: Bake