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Chef Shelly | July 25, 2018

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Holiday Pizzelle
Vanilla Panna Cotta with Pomegranate Sauce
Air Fryer Stuffed Sole
Vanilla Mascarpone Panna Cotta
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I am without a doubt Thankful for each and everyone of you that we have had the pleasure to travel with this past year. Many of us were leaving for Budapest a year ago today. What a magical Christmas Market Cruise.

We officially have a Bella Culinary Ski Tour in Switzerland in 2024. We all will be flying into Zurich Switzerland. From there we will make our way to St Moritz and ski a few days. Next up the luxury Glacier Express considered the most scenic train rides from St Moritz to Zermatt. A few more days of skiing in Zermatt and plenty of wine & culinary adventures in the Alps. #chefbellabistro #bellaculinarytours #bellaculinaryadventures #bellaculinarytravels #bellaswitzerland #skiseason2024

I always love when wines arrive from my travels abroad. We had a wonderful wine tasting at #cantinebarbera in Menfi, Sicily with @marilenabarbera in September. These beautiful Sicilian reds will be great for the upcoming holidays. Thank you @marilenabarbera 🥰

Setting up for a Thai Cooking Class for this evening. The ladies better bring their appetites. They will be preparing Crispy Pork Egg Rolls, Coconut Chicken Soup, Shrimp Pad Thai, Thai Basil Beef and Sticky Pineapple Pudding with Rum Glaze

Christmas came early. Researching for a Bella Culinary Tour in the Alps I ran across this book #alpinecooking by @ericksonmeredith WOW what a lovely book. Part photo book, part travel guide, part cook book. Featuring Switzerland, Italy, Austria and France. I truly cannot wait to make a hot toddy and dive into this book.

I am not going to let a little snow stop me from my Greece planning party today. We have 20 new travelers for June 2024. So all of my lovely Greek friends on Antiparos & Paros. We are so excited to return to your islands!

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