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  • GreeceTravel Chef Shelly | September 17, 2022

    Bella Greek Culinary Tour June 2023

    Villa Lyda Details Inside Villa Lyda Inside: accommodation at Lyda is spread over a main house with two independent apartments and two guesthouses. The entrance of the main house’s ground floor apartment opens into a generously proportioned living… Read More

  • GreeceItalyTravel Chef Shelly | September 17, 2022

    Travel

  • ItalyTravel Chef Shelly | October 4, 2019

    Puglia June 2019 – Day 2

    Sunday morning, the start of our first full day at Trulli Andrea in Puglia. I told the guests to sleep in as long as they like. When they get good and ready grab a cup of Italian coffee… Read More

  • ItalyTravel Chef Shelly | October 4, 2019

    Puglia June 2019 – Day 1

    We are a group of twelve all traveling from Colorado to Puglia. Ten of these people actually live in the same neighborhood. All I got to say is after spending a week with these folks I want to… Read More

  • ItalyTravel Chef Shelly | January 10, 2019

    Savini Tartufo from Tuscany

    Many of you who saw my posts this summer from Tuscany regarding the truffle hunt. It definitely was a highlight for me and many of our travelers. For those of you who have asked how to purchase these… Read More

  • ItalyTravel Chef Shelly | August 22, 2018

    Truffle Hunt

    Our truffle hunt was one of the highlights of Bella Bistro’s Culinary Wine Adventure in June 2018

Cooking Classes

Cooking Classes Whats new for 2023 After 43 years of working evenings and weekends I will be scaling back on the number of cooking classes that I will offer. My focus this coming year will shift a bit… Read More

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Chef Shelly

Let me introduce myself: my name is Shelly Steinhaus I live and work in Arvada Colorado. I have been in the culinary world for sixteen years. For eight of those years I was a restaurant owner an executive… Read More

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My Favorite Products

Affiliate disclaimer This affiliate disclosure details the affiliate relationships of Bella Bistro LLC with other companies and products. Some of the links are “affiliate links”, a link with a special tracking code. This means if you click on… Read More

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cooking with the chefMy Favorite ProductsUncategorized Chef Shelly | November 20, 2022

In The Kitchen with Chef Shelly

Sharing my most recent purchases for cooking. Many of you have asked where to get a certain item or a specific product. I have created a list for you and these will have a link to amazon. Bella… Read More

GreeceTravel Chef Shelly | September 17, 2022

Bella Greek Culinary Tour June 2023

Villa Lyda Details Inside Villa Lyda Inside: accommodation at Lyda is spread over a main house with two independent apartments and two guesthouses. The entrance of the main house’s ground floor apartment opens into a generously proportioned living… Read More

cooking with the chefInstant Pot RecipesUncategorized Chef Shelly | September 8, 2022

Zucchini Flan With Parmesan Cream

This deliciousness was created by my recent travels to Puglia. The Italians call this dish sformatino. It is important to bake this dish in a water bath to keep the custard nice and moist. This particular recipe I… Read More

Brunchcooking with the chefDessertRecipe Chef Shelly | May 31, 2022

Lavender Panna Cotta

Lavender Panna Cotta, is such a beautiful dessert. This creation was inspired from my travels to Croatia and the Island of Hvar. On Hvar there are just fields and fields of lavender. They serve the most delicious Lavender… Read More

AppetizerAppetizerscooking with the chefRecipeUncategorized Chef Shelly | May 23, 2022

Candied Bacon

Candied Bacon, Is there anything better? I think not. How many things would I add candied bacon to you ask? Deviled Eggs, Salted Caramel, Gelato, BLT Crostini, Hamburger, Salads, Manhattan Cocktail, Shrimp Salad, Caramel Corn and the list… Read More

Appetizerscooking with the chefRecipeUncategorized Chef Shelly | May 23, 2022

BLT Crostini

AppetizerAppetizerscooking with the chefRecipeUncategorized Chef Shelly | May 23, 2022

Goat Cheese & Cherry Bruschetta

Fresh cherries are one of my favorites, and I love goat cheese, this with a rosemary infused honey OMG delish!

AppetizerAppetizerscooking with the chefRecipeUncategorized Chef Shelly | May 23, 2022

Grilled Shrimp Bruschetta

Shrimp lovers…. I have a great appetizer recipe coming your way for Memorial weekend. The flavors are smokin hot and its super easy. All you need to do is make an herbed mascarpone, grill some baguette or ciabatta,… Read More

Classescooking with the chefUncategorized Chef Shelly | May 23, 2022

Sicilian Pasta Scannaturi

Sicilian Pasta Scannaturi, the art of eating hand made pasta off a wooden board. Yes this is an art. The first time I had the please to experience this tradition was in Sicily with one of my dearest… Read More

Classescooking with the chefUncategorized Chef Shelly | May 23, 2022

Kamayan Feast

KAMAYAN FEAST – KAMAYAN TABLE – BOODLE FIGHTS While most Filipinos today eat using a spoon and fork, the traditional way of eating is kamayan, or “with hands.” Kamayan was the customary way of eating in the Philippines prior… Read More

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