Classes
Cooking classes are usually 2½ to 3 hours in length. We eat everything we make, so bring your appetite! You will receive recipes and instructions, and the cooking classes are hands-on. You may register an upcoming class by… Read More
Chef Shelly
Let me introduce myself: my name is Shelly Steinhaus I live and work in Arvada Colorado. I have been in the culinary world for approximately fourteen years. For eight of those years I was a restaurant owner an… Read More
Chef Shelly’s Travel Favorites
A list of some of my favorites. ROME NERVA BOUTIQUE HOTEL located near the ancient ruins in Rome has been one of my favorites for 15 years. The hotel is family run, just recently refurbished with the… Read More
Bella’s Private Pizza Parties
PIZZA MENU MARGHERITA – Bella tomato sauce, buffalo mozzarella, fresh basil, extra virgin olive oil CAPRESE – Burrata, garden tomatoes, fresh basil, extra virgin olive oil & balsamic reduction MEDITERRANEAN – Fresh ricotta cheese, sun dried tomatoes, artichoke… Read More
KitchenAid Pasta Extruder
Simple ingredients for extruded pasta. 4 Cups of semolina pasta, 1 cup plus 2 tablespoons room temperature water. It’s that easy.
Lobster Pad Thai
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