Spring Is In the Air I love spring, I love the change of the weather, flowers blooming and meals lightening up a bit. In this class we will be preparing a light spring Gnudi with lemon parmesan cream… Read More
Let me introduce myself: my name is Shelly Steinhaus I live and work in Arvada Colorado. I have been in the culinary world for approximately fourteen years. For eight of those years I was a restaurant owner an… Read More
OO Flour OO flour from Italy, great for your pizza and pasta dough. Especially for those of you who have gluten intolerances using flour produced in the USA. Organic Semolina Flour from Italy. Great for your pasta dough… Read More
Super easy and flavorful dish prepared in the Instant Pot. I really love the spices and simple flavors in this dish. This Tikka Masala is great served with any rices, pasta’s, grains or spiral cut zucchini, and spaghetti… Read More
This recipe is so easy and for me a comfort dish. You can use any pasta in your pantry. The recipe calls for vodka, but you could also use white wine or just extra broth. If you do… Read More
Since the beginning of the year I have been teaching some new plant based classes. Personally I am trying to eat plant based about 80% of the time. I am finding that I am really enjoying the challenge… Read More