Cooking Classes Fall Class Schedule   Risotto Class: Learn the art of patience making risotto. Perfect for fall, we will have a variety of ingredients and our imaginations. When: Monday October 13th New Date Time: 5:30 PM Price: $55   Pasta Class: Learn to make fresh pasta. With the fresh pasta we will make a butternut squash ravioli ravioli, a wild mushroom cannelloni & smoky chicken lasagna. Class Date: Saturday October 18th Class Time: 10:00 Class Price: $65 Braising Class: Learn the simple techniques for braising. We will prepare a hunter style chicken, red wine braised short ribs. Great hearty dishes for winter.  Class Date: Saturday October 25th Class Time: 10:00 Class Price: $65 Holiday Entertaining: New easy recipes for holiday entertaining. The main goal of this class is for you to learn simplicity, so that you may enjoy your guests. Class Dates: Saturday November 8th Saturday November 22nd Class Time: 10:00 Class Price $65 Private Classes: You can book a private class with your friends, or with couples. You can choose from the classes listed, or I can customize a class for you. Private Classes: You can book a private class with your friends, or with couples. You can choose from the classes listed, or I can customize a class for you. Private Classes: You can book a private class with your friends, or with couples. You can choose from the classes listed, or I can customize a class for you. Register for classes by email shelly@bellabistro.com or by phone 303-358-7253 Classes may be cancelled if there are not enough participants. If you are unable to attend a class you have registered for, it would be greatly appreciated that you call at least 24 hours before the class. This is due to the food product, and wine purchased as well assignment of cooking duties for the class. Classes may be cancelled if there are not enough participants. If you are unable to attend a class you have registered for, it would be greatly appreciated that you call at least 24 hours before the class. This is due to the food product, and wine purchased as well assignment of cooking duties for the class. Barb, Sue & Linda making pasta just like the locals.   Special Events I ate eleven pizza's in fifteen days of traveling Italy The most beautiful pizza oven!