Cooking Classes   Cooking Class Schedule  Paella Date: Saturday July 31  Time 10:00 am Price: $65 You will learn to make a traditional Spanish paella with fresh seafood, spicy sausage, vegetables, saffron & smoked paprika. Also you will make sangria to compliment the meal. Summer Grilling You will be making rubs and sauces to make chicken, seafood, pork, and beef taste incredible. You will also learn how to grill with out over cooking and drying out your dinner. Come hungry!!!! Dates: Saturday August 7th 10:00 am    Monday August 9th 6:00 pm Price: $65     Special Events Sample Brunch Menu Menu will change based on the freshest product available and season availability Breakfast Items... Apple Dutch Baby German style pancake with, marscapone, caramel & sausage 10.00  Brie Stuffed French Toast   With Kahlua pecan syrup.....a must try 11 Florentine Eggs Two eggs with prosciutto di parma, spinach, cream & parmesan 11 The Med Poached eggs with roasted vegetable couscous, pea shoots & goat cheese 11 Steak & Eggs Fresh ricotta gnocchi sautéed greens, pancetta & tomato 15 Crab Oscar Poached eggs, crab cakes, asparagus, fresh baked scone & béarnaise sauce 15 Salads..... Berries n Blue On field greens with gorgonzola, candied pecans & honey balsamic vinaigrette 7.00 Greek   With tomato, cucumber, kalamata olives feta cheese and oregano vinaigrette 7.00 Lunch Items.... Bison Pastrami Sandwich Served on pretzel roll, house slaw & truffle fries 13    Marinated Flank Steak Salad With arugula, tomatoes gorgonzola & crispy prosciutto 15   Seared Chicken Breast Salad Romaine, tomato, anchovy fresh parmesan, croutons & house dressing 12   Hot Ham & Cheese With gruyere, caramelized onion, roasted mushroom & green salad 11   Prawn Salad Field greens, mango, snap peas, red onion, avocado & citrus vinaigrette 13   Pasta of the Day House made ask your server 15