Cooking Class in Hanoi with Chef Luong Duc Dung. For lunch we prepared spring rolls with pork shrimp & spring vegetables; BBQ pork shoulder and pork belly with rice noodles, fresh greens & spicy sauce; marinated & steamed… Read More
Shopping in the food market with Chef Luong Duc Dung to gather products for cooking class.
A new breakfast twist for eggplant Parmesan. I added a spicy sausage ragu, mozzarella, basil & a sunnyside egg.