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Saturday October 11th 2008 Appetizers… Cheese Board $16.95 Humbolt
Fog goat cheese, Prima Caciotta, Prima Donna, Shropshire Blue Baked Brie $9.95 Prepared with Kahlua,
pecans & served with warm bread Roasted Butternut Squash Bisque $6.95 With brown butter, toasted pecans & truffles The Utilmate Goat Cheese Crostini $12.95 With Humbolt Fog goat cheese, sautéed mushrooms, dressed greens Salads……. Poached Pear $7.00 With arugula, gorgonzola, candied pecans & raspberry vinaigrette Caesar $6.00 Romaine, tomato, fresh parmesan & house dressing Greek $7.00 With tomato, cucumber, kalamata olives feta cheese and oregano vinaigrette Italian House-$7.00 With Lombard peppers, Sicilian Green olives, mozzarella Entrée…. Braised & Glazed Pork Belly $18.95 With onion straws & horseradish whipped potatoes Balsamic Glazed Breast of Chicken$17.95 With house made gnocchi, fresh tomatoes, arugula & pancetta Veggie Risotto $15.95 Fresh garlic, shallots, asparagus, sun dried tomato & goat cheese Flat Iron Steak $20.95 or Petite Filet $17.95 With a foie gras butter & herb whipped potatoes Lobster Pot Pie $18.95 With baby
pea, carrots & fresh herb truffled scone Port Glazed Wild Boar Tenderloin $18.95 With wilted spinach, chipotle whipped sweet potatoes Prosciutto Wrapped Scallops $17.95 With butternut squash risotto
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