Sample Menu
Menu changes based on chef's desire to prepare your dinner and the freshest product available.
Starters....
Roasted Artichoke Hearts
With a garlic, caper, sundried tomato dipping oil 9
Beef
Carpaccio
Quick seared beef tenderloin, pecorino romano, truffle oil & caper berry
12
Calamari
Quick
fried served with spicy lemon ailoi 10
Baked Brie
With Kahlua glazed pecans, apples & warm bread 11
Salads.....
Italian
Roasted red pepper, artichoke, mozzarella, olives &
balsamic 7
Prawn
Mache,
mango, snap peas, red onion & spicy avocado dressing 10
Baby
Asparagus
Sweet cherries, crispy prosciutto, ricotta salata & citrus vinaigrette
7
Grilled Pear
With
watercress, gorgonzola, toasted hazelnuts & champagne vinaigrette 7
Entrées....
Sicilian Style
Lobster Tail
With fresh made couscous, tomato, garlic, basil
Beef Tenderloin Au Poivre
Parmesan
truffle whipped potatoes & cognac mushroom sauce 26
Rack
of Lamb
Sun choke roasted garlic puree', mushrooms & asparagus 24
Seared Chicken Breast
Farro
salad with tomato, arugula & rosemary cream sauce 18
Veal
Cutlets
With whipped potatoes & orange porcini sauce 20
Maple Bourbon Glazed Pork Belly
With wilted greens, plantains
& sweet potato puree 21
Fresh Blue Marlin
Roasted fingerlings, haricot vert, tomato & lemon shallot vinaigrette 22
Fresh Cheese Ravioli
House made with tomato, basil & extra
virgin olive oil 16
